OpenLegislation

Division 4 where:

United Kingdom

Original text. Later amendments are not shown.

LMP

  • the estimated percentage of lean meat in the carcass,

    • F

  • the thickness of back-fat (including rind) in millimetres, measured at 7 centimetres off the midline of the split carcass, between the second and third last ribs,

    • M

  • the thickness of the dorsal muscle in millimetres, measured at the same time and in the same place as F.

    • This formula shall be valid for carcasses weighing between 50 and 120 kilograms.