Annex II
United Kingdom
USES OF DIHYDROCAPSIATE
| Food category | Maximum use levels |
|---|---|
| Cereal bars | 9 mg/100 g |
| Biscuits, cookies and crackers | 9 mg/100 g |
| Rice based snacks | 12 mg/100 g |
| Carbonated drinks, dilutable drinks, fruit juice based drinks | 1,5 mg/100 ml |
| Vegetable drinks | 2 mg/100 ml |
| Coffee based drinks, tea based drinks | 1,5 mg/100 ml |
| Flavoured water — still | 1 mg/100 ml |
| Precooked oatmeal cereal | 2,5 mg/100 g |
| Other cereals | 4,5 mg/100 g |
| Ice cream, dairy desserts | 4 mg/100 g |
| Pudding mixes (ready to eat) | 2 mg/100 g |
| Products based on yoghurt | 2 mg/100 g |
| Chocolate confectionery | 7,5 mg/100 g |
| Hard candy | 27 mg/100 g |
| Sugar-free gum | 115 mg/100 g |
| Whitener/creamer | 40 mg/100 g |
| Sweeteners | 200 mg/100 g |
| Soup (ready to eat) | 1,1 mg/100 g |
| Salad dressing | 16 mg/100 g |
| Vegetable protein | 5 mg/100 g |
| Ready to eat meals Replacement meals | 3 mg/meal |
| Meal replacement drinks | 1 mg/100 ml |