Appendix I
United Kingdom
6.
Fresh meat
| http://www.inspection.gc.ca/francais/anima/meavia/mmopmmhv/chap11/eu-uef.shtml for the French version and http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap11/eu-uee.shtml for the English version. | ||||||||||
| Commodity | EC Exports to Canada | Canada Exports to EC | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Trade conditions | Equivalence | Special conditions | Action | Trade conditions | Equivalence | Special conditions | Action | |||
| EC standards | Canadian standards | Canadian standards | EC standards | |||||||
| Animal health | ||||||||||
| — Ruminants | 2002/99/EC Regulation (EC) No 999/2001 | H of A Act and Regs. Sec 40, 41 | Yes 2 | Statement of origin | H of A Act and Regs. | 2002/99/EC Regulation (EC) No 999/2001 Decision 79/542/EEC | Yes 3 | |||
| — Equidae | 2002/99/EC | H of A Act and Regs. Sec 40, 41 | Yes 2 | Statement of origin | H of A Act and Regs. | 2002/99/EC Decision 79/542/EEC | Yes 3 | |||
| — Pigs | 2002/99/EC | H of A Act and Regs. Sec 40, 41 | Yes 2 | Statement of origin | H of A Act and Regs. | 2002/99/EC Decision 79/542/EEC | Yes 3 | |||
| Public health | Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 | Meat Inspection Act & Regs. Food and Drugs Act & Regs. Consumer Packaging & Labelling Act & Regs. (if packaged for retail sale) Canada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef) | Yes 1 | Some provisions to be reviewed when the Meat Inspection Regulation will be amended. | Meat Inspection Act & Regs. Food and Drugs Act & Regs. Consumer Packaging & Labelling Act & Regs. (if packaged for retail sale) Canada Agricultural Products Act& Livestock and Poultry Carcass Grading Regs. (if beef) | Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 Decision 79/542/EEC Decision 2005/290/EC | Yes 1 | Subsections (2) and (3) of section 11.7.3 on the European Union of Chapter 11 of the Meat Hygiene Manual as prescribed in the meat hygiene Directive (No 2008/33/EC)f1 | Ante and post mortem provisions, the definition of market hogs and other hygiene requirements to be reviewed when the new EU Food Hygiene Regulations will be applied. | |
Annotations
Footnotes
- f1
-
http://www.inspection.gc.ca/francais/anima/meavia/mmopmmhv/chap11/eu-uef.shtml for the French version and
http://www.inspection.gc.ca/english/anima/meavia/mmopmmhv/chap11/eu-uee.shtml for the English version.