Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU)
EU Decision 2013/66 · Adopted 29 November 2012 · Extends to United Kingdom
Council Decision
of 29 November 2012
on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
(2013/66/EU)
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a) thereof,
Having regard to the proposal from the European Commission,
Having regard to the consent of the European Parliament,
Whereas:
(1)
On 20 November 1995, the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other partf1 (hereinafter ‘the Euro-Mediterranean Agreement’) was signed.
(2)
On 14 November 2005, the Council authorised the Commission to conduct negotiations in order to achieve greater liberalisation of trade in agricultural products, processed agricultural products and fish and fishery products with certain Mediterranean countries. The negotiations with Israel were successfully concluded on 18 July 2008. The results of those negotiations are contained in an Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other partf2 (hereinafter referred to as ‘the 2010 Agreement’), which entered into force on 1 January 2010.
(3)
After the entry into force of the 2010 Agreement, the European Commission and Israel held a number of technical meetings relating to its implementation. Those meetings showed that some technical adjustments to the Euro-Mediterranean Agreement were necessary in order to comply with the commitments of the previous agreements between the European Communities and the State of Israel, which entered into force in 2000 and 2006. On 19 September 2011, the Commission and Israel concluded the negotiation of the necessary technical adjustments, which are contained in a new Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (hereinafter referred to as ‘the Agreement’). The Agreement was signed on 18 June 2012, in compliance with Council Decision 2012/338/EUf3.
(4)
The Agreement should be approved,
HAS ADOPTED THIS DECISION:
Annotations to the whole text
Footnotes
Contents
- 1Article 1
- 2Article 2
- 3Article 3
- Signature
- Schedule ANNEX I
- Table 1
- Schedule ANNEX II
- Table 1
1
The Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, is hereby approved on behalf of the Union.
The text of the Agreement is attached to this Decision.
2
The President of the Council is hereby authorised to designate the person empowered to proceed, on behalf of the Union, with the deposit of the instrument of approval provided for in the Agreement, in order to express the consent of the Union to be bound by the Agreementf1.
3
This Decision shall enter into force on the day following that of its adoption.
Signature
Done at Brussels, 29 November 2012.
For the Council
The President
N. Sylikiotis
Agreement
in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part
Sir/Madam,
I have the honour to refer to the technical meetings relating to the implementation of the Agreement in the form of an Exchange of Letters between the European Community and the State of Israel concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their Annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part, which entered into force on 1 January 2010. In these meetings it has been concluded that some technical amendments to the Euro-Mediterranean Agreement are necessary.
I therefore propose that the Annex to Protocol 1 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the European Union of agricultural products, processed agricultural products and fish and fishery products originating in the State of Israel and the Annex to Protocol 2 to the Euro-Mediterranean Agreement, concerning the arrangements applicable to imports into the State of Israel of agricultural products, processed agricultural products and fish and fishery products originating in the European Union be replaced by Annex I and II respectively of this Agreement, with effect as of 1 January 2010.
This Agreement shall enter into force on the first day of the third month following the date of deposit of the last instrument of approval.
I would be grateful if you could confirm that your Government is in agreement with the content of this letter.
Please accept, Sir/Madam, the assurance of my highest consideration.
Съставено в Брюксел на
Hecho en Bruselas, el
V Bruselu dne
Udfærdiget i Bruxelles, den
Geschehen zu Brüssel am
Brüssel,
Έγινε στις Βρυξέλλες, στις
Done at Brussels,
Fait à Bruxelles, le
Fatto a Bruxelles, addì
Briselē,
Priimta Briuselyje,
Kelt Brüsszelben,
Magħmul fi Brussell,
Gedaan te Brussel,
Sporządzono w Brukseli, dnia
Feito em Bruxelas,
Întocmit la Bruxelles,
V Bruseli
V Bruslju,
Tehty Brysselissä
Utfärdat i Bryssel den
За Европейския съюз
Por la Unión Europea
Za Evropskou unii
For Den Europæiske Union
Für die Europäische Union
Euroopa Liidu nimel
Για την Ευρωπαϊκή Ένωση
For the European Union
Pour l'Union européenne
Per l'Unione europea
Eiropas Savienības vārdā –
Europos Sąjungos vardu
Az Európai Unió részéről
Għall-Unjoni Ewropea
Voor de Europese Unie
W imieniu Unii Europejskiej
Pela União Europeia
Pentru Uniunea Europeană
Za Európsku úniu
Za Evropsko unijo
Euroopan unionin puolesta
För Europeiska unionen
Table 1
Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
| CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1). | |
| Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together. | |
| CN Codef1 | Descriptionf2 |
|---|---|
| 0105 12 00 | Live turkeys weighing not more than 185 g |
| 0207 27 | Turkey cuts and offal, frozen |
| 0207 33 0207 34 0207 35 0207 36 | Meat of ducks, geese or guinea fowls |
| ex 0302 69 99 ex 0303 79 98 ex 0304 19 99 ex 0304 29 99 ex 0305 30 90 | Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked |
| ex 0301 99 80 0302 69 61 0302 69 95 0303 79 71 ex 0303 79 98 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption |
| ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 | Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption |
| 0404 10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 0408 11 80 | Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter |
| 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) |
| 0408 91 80 | Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
| 0409 00 00 | Natural honey |
| 0603 11 00 0603 12 00 0603 13 00 0603 14 00 0603 19 10 0603 19 90 | Cut flowers and flower buds, fresh |
| 0701 90 50 | New potatoes, from 1 January to 30 June, fresh or chilled |
| 0702 00 00 | Tomatoes, fresh or chilled |
| 0703 20 00 | Garlic, fresh or chilled |
| 0707 00 | Cucumbers and gherkins, fresh or chilled |
| 0709 60 10 | Sweet peppers, fresh or chilled |
| 0709 90 70 | Courgettes, fresh or chilled |
| 0710 40 00 | Sweet corn (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 90 00 | Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 90 30 | Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0712 90 30 | Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared |
| 0805 10 | Oranges, fresh or dried |
| 0805 20 10 | Clementines, fresh or dried |
| 0805 20 50 | Mandarins and wilkings, fresh or dried |
| 0806 10 10 | Table grapes, fresh |
| 0807 19 00 | Melons, fresh, other than watermelons |
| 0810 10 00 | Fresh strawberries |
| 1509 10 | Virgin olive oil |
| 1602 | Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices) |
| 1604 13 | Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced |
| 1604 14 | Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced |
| 1604 15 | Prepared or preserved mackerel, whole or in pieces, but not minced |
| 1604 19 31 | Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced |
| 1604 19 39 | Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’ |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus |
| 1701 | Cane or beet sugar chemically pure sucrose, in solid form |
| ex 1702 | Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00. |
| 1704 10 90 | Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex 1704 90 | Other sugar confectionery, not containing cocoa; with the exception of:
|
| 1806 10 20 | Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 30 | Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 10 90 | Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806 20 | Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg |
| ex 1901 90 99 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1905 20 30 1905 20 90 | Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose) |
| 2001 90 30 | Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid |
| 2002 90 91 2002 90 99 | Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight |
| 2004 90 10 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 2005 80 00 | Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| ex 2005 99 excluding 2005 99 50 and 2005 99 90 | Other vegetables |
| 2008 70 | Canned peaches, including nectarines |
| 2009 11 2009 12 00 2009 19 | Orange juice |
| ex 2009 90 | Mixtures of citrus juices |
| 2101 12 98 2101 20 98 | Preparations with a basis of coffee, tea or maté |
| ex 2106 90 98 | Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
| 2905 43 00 2905 44 | Mannitol and D-glucitol (sorbitol) |
| 3302 10 29 | Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch |
| 3501 10 50 3501 10 90 3501 90 90 | Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates |
| 3502 11 90 | Dried egg albumin, for human consumption |
| 3502 19 90 | Other egg albumin, for human consumption |
| 3502 20 91 | Dried milk albumin, for human consumption |
| 3502 20 99 | Other milk albumin, for human consumption |
| ex 3505 10 3505 20 | Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50 |
| 3809 10 | Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances |
| 3824 60 | Sorbitol other than that of subheading 2905 44 |
Table 1
Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
| Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590. | |
| Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together. | |
| HS or Israeli Codef1 | Descriptionf2 |
|---|---|
| ex 0102 90 | Live calves for slaughter |
| 0104 10 | Live sheep: |
| 0104 10 20 | – Within the framework of the Fifth Addition |
| 0104 10 90 | – Other |
| 0104 20 | Live goats: |
| 0104 20 90 | – Other |
| 0105 12 | Live turkeys, weighing not more than 185 g: |
| 0105 12 10 | – Whose value does not exceed NIS 12 each |
| 0105 12 80 | – Within the framework of the Fifth Addition |
| 0105 19 | Live ducks, geese and guinea fowls, weighing not more than 185 g: |
| 0105 19 10 | – Whose value does not exceed NIS 12 each |
| 0105 19 80 | – Within the framework of the Fifth Addition |
| Other: | |
| 0105 94 | – Fowls of the species Gallus domesticus |
| 0105 99 | – Other |
| 0106 32 90 | Live psittaciformes (including parrots, parakeets, macaws and cockatoos) |
| 0106 39 | Live birds, other than birds of prey and psittaciformes: |
| 0106 39 19 | – Ornamental birds, song birds and pet birds |
| 0201 | Meat of bovine animals, fresh or chilled |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0206 10 | Edible offal of bovine animals, fresh or chilled |
| 0206 80 00 | Edible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
| 0210 20 00 | Meat of bovine animals, salted, in brine, dried or smoked |
| 0210 91 | Of primates, salted, in brine, dried or smoked: |
| 0210 91 10 | – Meat and meat offal |
| 0301 excluding:
| Live fish |
| 0302 excluding:
| Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0303 excluding:
| Fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0304 excluding:
| Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen |
| 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets |
| 0305 49 00 | Other smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii) |
| 0306 excluding:
| Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0307 excluding:
| Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption |
| 0401 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter |
| 0402 | Milk and cream, concentrated or containing added sugar or other sweetening matter |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
| 0404 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included |
| 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
| 0405 10 | – Butter: |
| – – In packings of net content exceeding 1 kg: | |
| 0405 10 31 | – – – Within the framework of the Fifth Addition |
| 0405 10 39 | – – – Others |
| – – In packings of a net content not exceeding 1 kg: | |
| 0405 10 91 | – – – Within the framework of the Fifth Addition |
| 0405 10 99 | – – – Other |
| 0405 20 | – Dairy spreads: |
| 0405 20 10 | – – Within the framework of the Fifth Addition |
| 0405 20 90 | – – Other |
| – Other fats and oils derived from milk: | |
| 0405 90 19 | – – Within the framework of the Fifth Addition |
| 0405 90 90 | – – Others |
| 0406 | Cheese and curd |
| 0407 excluding 0407 00 10 | Birds’ eggs, in shell, fresh, preserved or cooked |
| 0408 | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter |
| 0409 | Natural honey |
| 0701 | Potatoes, fresh or chilled: |
| 0701 90 | – Other than seed |
| 0702 | Tomatoes, fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
| 0705 11 0705 19 | Lettuce, fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0707 | Cucumbers and gherkins, fresh or chilled |
| 0708 excluding 0708 90 20 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0709 20 | Asparagus, fresh or chilled |
| 0709 30 | Aubergines (egg plants), fresh or chilled |
| 0709 40 | Celery other than celeriac, fresh or chilled |
| 0709 51 0709 59 | Mushrooms, fresh or chilled: |
| 0709 51 90 | – Mushrooms of the genus Agaricus |
| 0709 59 90 | – Other |
| 0709 60 | Fruits of the genus Capsicum or of the genus Pimenta, fresh or chilled |
| 0709 70 | Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled |
| 0709 90 | Other fresh vegetables, fresh or chilled |
| 0710 10 | Potatoes (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 21 | Shelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 22 | Shelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 29 excluding 0710 29 20 | Other leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 30 | Spinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen |
| 0710 40 | Sweetcorn (uncooked or cooked by steaming or by boiling in water), frozen |
| 0710 80 10 | Frozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5) |
| 0710 80 40 | Frozen carrots |
| Others frozen vegetables: | |
| 0710 80 80 | – Within the framework of the Fifth Addition |
| 0710 80 90 | – Others |
| 0710 90 | Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
| 0711 20 | – Olives |
| 0711 40 | – Cucumbers and gherkins |
| 0711 90 | – Other vegetables and mixtures of vegetables |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
| 0712 20 | – Onions |
| 0712 90 excluding 0712 90 40 0712 90 70 | – Other dried vegetables, mixtures of vegetables |
| 0713 20 | Dried chickpeas (garbanzos) |
| 0714 20 | Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets |
| 0802 11 90 | Almonds in shell, fresh or dried |
| 0802 12 90 | Shelled almonds, fresh or dried |
| 0802 31 0802 32 | Walnuts, fresh or dried, whether or not shelled or peeled |
| 0802 60 | Macadamia nuts, fresh or dried, whether or not shelled or peeled |
| 0802 90 20 | Pecans, fresh or dried, whether or not shelled or peeled |
| Other nuts: | |
| 0802 90 92 | – Within the framework of the Fifth Addition |
| 0802 90 99 | – Other nuts |
| 0803 00 10 | Bananas, including plantains, fresh |
| 0804 10 | Dates fresh |
| 0804 20 | Fresh and dried figs |
| 0804 30 10 | Fresh pineapples |
| 0804 40 10 | Fresh avocados |
| 0804 50 excluding 0804 50 90 | Fresh guavas, mangos and mangosteens |
| 0805 10 10 | Fresh oranges |
| 0805 20 10 | Fresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
| 0805 40 10 | Fresh grapefruit, including pomelos |
| 0805 50 10 | Fresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
| 0805 90 11 | Fresh ethrogs (Citrus medica), kumquats, and limes |
| 0805 90 19 | Others fresh citrus fruit |
| 0806 | Grapes, fresh or dried |
| 0807 | Melons (including watermelons) and papaws (papayas), fresh |
| 0808 | Apples, pears and quinces, fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
| 0810 10 | Fresh strawberries |
| 0810 20 | Fresh raspberries, blackberries, mulberries and loganberries |
| 0810 50 | Fresh kiwifruit |
| 0810 60 | Fresh durians |
| 0810 90 | Other fresh fruits |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
| 0811 10 | – Strawberries |
| – Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries: | |
| 0811 20 20 | – – Within the framework of the Fifth Addition |
| 0811 20 90 | – – Others |
| 0811 90 | – Others, fruit and nuts |
| 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0813 20 | Dried prunes: |
| 0813 20 20 | – Within the framework of the Fifth Addition |
| 0813 20 99 | – Other |
| 0813 40 00 | Other dried fruit |
| 0813 50 | Mixtures of nuts or dried fruits of chapter 08 |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
| 0910 10 91 | Ginger which will be released from the months October to January |
| 0910 99 90 | Other spices |
| 1001 | Wheat and meslin |
| 1005 90 10 | Maize (corn) of the popcorn kind |
| 1105 20 00 | Flakes, granules and pellets of potatoes |
| 1108 11 1108 12 1108 13 1108 14 1108 19 | Starches |
| 1202 10 00 | Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell |
| 1202 20 90 | Shelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken |
| 1206 00 90 | Other sunflower seeds, whether or not broken |
| 1207 20 00 | Cotton seeds |
| 1207 99 20 | Castor oil seeds |
| 1209 91 29 | Pumpkin seeds |
| 1209 99 20 | Watermelon seeds |
| 1404 90 19 | Other pollen-not intended for animal feeding |
| 1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 |
| 1507 | Soya bean oil and its fractions, whether or not refined, but not chemically modified |
| 1508 10 00 | Crude groundnut oil and its fractions, whether or not refined, but not chemically modified |
| 1508 90 90 | Others, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible |
| 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified |
| 1510 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 |
| 1511 10 20 | Crude palm oil and its fractions, whether or not refined, but not chemically modified |
| 1511 90 90 | Palm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible |
| 1512 11 1512 19 | Sunflower seed or safflower oil and fractions thereof |
| 1512 21 90 | Crude cotton-seed oil and its fractions, wheter or not gossypol has been removed |
| 1512 29 90 | Cotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible |
| 1513 | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified |
| 1514 excluding 1514 91 19 1514 99 19 | Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified |
| 1515 | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
| – Linseed oil and its fractions: | |
| 1515 11 90 | – – Crude oil, non edible |
| 1515 19 90 | – – Other, non edible |
| – Maize (corn) oil and its fractions: | |
| 1515 21 20 | – – Crude oil, non edible |
| 1515 29 90 | – – Other, non edible |
| 1515 30 00 | – Castor oil and its fractions |
| 1515 50 90 | – Others non edible, sesame oil and its fractions |
| 1515 90 | – Other: |
| 1515 90 22 | – – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212 |
| 1515 90 30 | – – Others |
| 1516 | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared: |
| 1516 10 | – Animal fats and oils and their fractions: |
| 1516 10 11 | – – Solid edible fats |
| 1516 10 19 | – – Others, solid fats |
| 1516 20 | – Vegetable fats and oils and their fractions: |
| 1516 20 19 | – – Others, solid fats |
| 1516 20 91 | – – Castor oil |
| 1516 20 92 | – – Linseed oil |
| 1516 20 99 | – – Other |
| 1517 90 21 | Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil |
| 1517 90 22 | Edible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil |
| 1518 00 21 | Castor oil |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 1602 | Other prepared or preserved meat, meat offal or blood: |
| 1602 20 91 | – Of liver of any animal containing chicken liver |
| 1602 20 99 | – Of liver of any animal, others |
| 1602 31 90 | – Of turkeys |
| 1602 32 90 | – Of fowls of the species Gallus domesticus |
| 1602 39 90 | – Of other of poultry of heading 0105 |
| – Of swine: | |
| 1602 41 00 | – – Hams and cuts thereof |
| 1602 42 00 | – – Shoulders and cuts thereof |
| 1602 49 90 | – – Other, including mixture |
| ex 1602 50 | – Of bovine animals: |
| 1602 50 80 | – – Within the framework of the Fifth Addition |
| 1602 50 91 | – – Containing more than 20 % chicken meat by weight |
| 1602 50 99 | – – Other |
| 1602 90 90 | – Others, including preparations of blood of any animal |
| 1603 | Extracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates |
| 1604 excluding 1604 11 20 1604 12 10 1604 19 20 1604 15 20 1604 20 10 1604 20 20 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| 1702 30 10 | Glucose in liquid state |
| 1704 10 90 | Other chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight |
| 1905 31 10 | Sweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins |
| 1905 32 20 | Waffles and wafers – others, without filling |
| 1905 32 30 | Waffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins |
| 1905 32 90 | Waffles and wafers – others, with filling |
| 1905 90 | Bread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others: |
| 1905 90 30 | – Pre cooked dough for the preparation of the products of heading 1905 |
| 1905 90 91 | – Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins |
| 1905 90 92 | – Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight |
| 2001 | Vegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
| 2004 10 10 | – Potatoes – products made from flour or of meal |
| 2004 10 90 | – Potatoes, others |
| – Other vegetables products made from flour or of meal: | |
| 2004 90 11 | – – Within the framework of the Fifth Addition |
| 2004 90 19 | – – Others |
| – Others vegetables: | |
| 2004 90 91 | – – Within the framework of the Fifth Addition |
| 2004 90 93 | – – Sweet corn |
| 2004 90 94 | – – Legumes |
| 2004 90 99 | – – Others vegetables |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
| 2005 20 10 | – Potatoes – products made from flour, meal, powder, flakes, granules and pellets |
| 2005 20 90 | – Others, potatoes |
| 2005 40 10 | – Peas (Pisum sativum) – products made from flour or of meal |
| 2005 40 90 | – Others, peas (Pisum sativum) |
| 2005 51 00 | – Beans, shelled |
| 2005 59 10 | – Others beans,products made from flour or meal |
| 2005 59 90 | – Others beans |
| 2005 60 00 | – Asparagus |
| 2005 70 | – Olives |
| 2005 80 | – Baby corn, and others, sweet corn |
| – Others vegetables: | |
| 2005 99 10 | – – Products made from flour or of meal |
| 2005 99 30 | – – Carrots, except those of subheading 9020 |
| 2005 99 40 | – – Chickpeas |
| 2005 99 50 | – – Cucumbers |
| 2005 99 80 | – – Within the framework of the Fifth Addition |
| 2005 99 90 | – – Others |
| 2006 00 | Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
| 2007 91 00 | – Citrus fruit |
| 2007 99 excluding 2007 99 93 | – Other |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
| 2008 11 | – Groundnuts: |
| 2008 11 20 | – – Roasted |
| 2008 11 90 | – – Others |
| 2008 19 32 | – – Other almond, roasted |
| 2008 19 39 | – – Others, nuts, and other roasted seeds |
| 2008 19 40 | – Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas |
| 2008 19 91 | – Others, almonds |
| 2008 19 99 | – Others, nuts, and other seeds |
| 2008 20 | – Pineapples |
| 2008 30 | – Citrus fruit: |
| 2008 30 20 | – – Of an alcoholic strength by mass exceeding 2 % mas |
| 2008 30 90 | – – Other |
| 2008 40 | – Pears |
| 2008 50 | – Apricots |
| 2008 60 | – Cherries |
| 2008 70 | – Peaches including nectarines: |
| 2008 70 20 | – – Of an actual alcoholic strength by mass exceeding 2 % mas |
| 2008 70 80 | – – Within the framework of the Fifth Addition |
| 2008 80 | – Strawberries |
| 2008 91 | – Palm hearts |
| 2008 92 | – Mixtures |
| – Plums: | |
| 2008 99 12 | – – Of an alcoholic strength by mass exceeding 2 % mas |
| 2008 99 19 | – – Others |
| – Others, fruit, nuts and other edible parts of plants: | |
| 2008 99 30 | – – Of an alcoholic strength by mass exceeding 2 % mas |
| 2008 99 90 | – – Others |
| 2009 11 2009 12 2009 19 excluding 2009 11 11 2009 11 40 2009 19 11 | Orange juice |
| 2009 21 2009 29 excluding 2009 29 11 | Grapefruit juice |
| 2009 31 2009 39 | Juice of any other single citrus fruit |
| 2009 50 | Tomato juice |
| 2009 61 2009 69 | Grape juice (including grape must), |
| 2009 71 2009 79 | Apple juice |
| 2009 80 | Juice of any other single fruit or vegetable: |
| 2009 80 10 | – Within the framework of the Fifth Addition |
| 2009 80 29 | – Other condensed juice |
| 2009 80 90 | – Other, juice |
| 2009 90 | Mixtures of juices |
| 2104 10 10 | Soups and broths and preparations thereof |
| 2105 00 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2105 00 11 | – Containing less than 3 % milk fat |
| 2105 00 12 | – Containing 3 % or more milk fat but less than 7 % milk fat |
| 2105 00 13 | – Containing 7 % or more milk fat |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| 2206 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2207 10 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated: |
| 2207 10 51 | – Grape alcohol |
| 2207 10 80 | – Within the framework of the Fifth Addition |
| 2207 10 90 | Un denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other: |
| 2207 10 91 | – Grape alcohol |
| 2208 20 91 | Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition |
| 2208 20 99 | Spirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD |
| 2304 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
| 2306 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 |
| 2309 10 excluding 2309 10 90 | Dog or cat food, put up for retail sale |
| 2309 90 | Preparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale: |
| 2309 90 20 | – Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances |
| 3502 11 3502 19 | Egg albumin: |
| 3502 11 10 | – Dried, within the framework of the Fifth Addition |
| 3502 11 90 | – Dried, other |
| 3502 19 10 | – Other than dried, within the framework of the Fifth Addition |
| 3502 19 90 | – Other than dried, other |
| 3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
| 3505 10 21 | – Starches — on a wheat or corn base (excluding for waxy corn) |
| 3505 20 00 | – Glues |