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Division Specifications

United Kingdom

Original text. Later amendments are not shown.

Parameter
Moistureless than 0,5 %
Ashless than 0,1 %
Peroxide valueless than 0,5 meq/kg
Glabridin2,5 to 3,5 % of fat
Glycyrrhizinic acidless than 0,005 %
Fat including polyphenol-type substancesnot less than 99 %
Proteinless than 0,1 %
Carbohydratesnot detectable