Division Contents:
United Kingdom
Original text. Later amendments are not shown.
EN 12821, 2009, European Standard. |
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| Vitamin D2 (ergocalciferol) in the final product | 0,75-3 μg/100 gf1 |
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| Yeast in dough | 1-5 g/100 gf2 |
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Annotations
Footnotes
- f1
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EN 12821, 2009, European Standard.
- f2
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Recipe calculation.