Division PROCESSED AGRICULTURAL PRODUCTS
United Kingdom
Yoghurt
-
0403 10 51
-
0403 10 53
-
0403 10 59
-
0403 10 91
-
0403 10 93
-
0403 10 99
Other fermented or acidified milk and cream
-
0403 90 71
-
0403 90 73
-
0403 90 79
-
0403 90 91
-
0403 90 93
-
0403 90 99
Dairy spreads
-
0405 20 10
-
0405 20 30
Edible vegetables
-
0710 40 00
-
0711 90 30
Pectic substances, pectinates and pectates
-
1302 20 10
-
1302 20 90
Other margarine
-
1517 90 10
Fructose
-
1702 50 00
-
1702 90 10
Chewing gum
-
1704 10 11
-
1704 10 19
-
1704 10 91
-
1704 10 99
Other sugar confectionery
-
1704 90 10
-
1704 90 30
-
1704 90 51
-
1704 90 55
-
1704 90 61
-
1704 90 65
-
1704 90 71
-
1704 90 75
-
1704 90 81
-
1704 90 99
Cocoa powder
-
1806 10 15
-
1806 10 20
-
1806 10 30
-
1806 10 90
Other cocoa preparations
-
1806 20 10
-
1806 20 30
-
1806 20 50
-
1806 20 70
-
1806 20 80
-
1806 20 95
-
1806 31 00
-
1806 32 10
-
1806 32 90
-
1806 90 11
-
1806 90 19
-
1806 90 31
-
1806 90 39
-
1806 90 50
-
1806 90 60
-
1806 90 70
-
1806 90 90
Food preparations for infant use
-
1901 10 00
-
1901 20 00
-
1901 90 11
-
1901 90 19
-
1901 90 91
-
1901 90 99
Pasta
-
1902 11 00
-
1902 19 10
-
1902 19 90
-
1902 20 91
-
1902 20 99
-
1902 30 10
-
1902 30 90
-
1902 40 10
-
1902 40 90
Tapioca
-
1903 00 00
Prepared foods
-
1904 10 10
-
1904 10 30
-
1904 10 90
-
1904 20 10
-
1904 20 91
-
1904 20 95
-
1904 20 99
-
1904 30 00
-
1904 90 10
-
1904 90 80
Bread, pastry, cakes, biscuits and other bakers’ wares
-
1905 10 00
-
1905 20 10
-
1905 20 30
-
1905 20 90
-
1905 31 11
-
1905 31 19
-
1905 31 30
-
1905 31 91
-
1905 31 99
-
1905 32 05
-
1905 32 11
-
1905 32 19
-
1905 32 91
-
1905 32 99
-
1905 40 10
-
1905 40 90
-
1905 90 10
-
1905 90 20
-
1905 90 30
-
1905 90 40
-
1905 90 45
-
1905 90 55
-
1905 90 60
-
1905 90 90
Other preparations of vegetables, fruit, nuts and other edible parts of plants
-
2001 90 30
-
2001 90 40
-
2004 10 91
-
2004 90 10
-
2005 20 10
-
2005 80 00
-
2008 99 85
-
2008 99 91
Miscellaneous edible preparations
-
2101 11 11
-
2101 11 19
-
2101 12 92
-
2101 20 98
-
2101 30 11
-
2101 30 19
-
2101 30 91
-
2101 30 99
-
2102 10 10
-
2102 10 31
-
2102 10 39
-
2102 10 90
-
2102 20 11
-
2103 20 00
-
2105 00 10
-
2105 00 91
-
2105 00 99
-
2106 10 20
-
2106 10 80
-
2106 90 20
-
2106 90 98
Waters
-
2202 90 91
-
2202 90 95
-
2202 90 99
Vermouth and other wine
-
2205 10 10
-
2205 10 90
-
2205 90 10
-
2205 90 90
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
-
2207 10 00
-
2207 20 00
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
-
2208 40 11
-
2208 40 39
-
2208 40 51
-
2208 40 99
-
2208 90 91
-
2208 90 99
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
-
2402 10 00
-
2402 20 10
-
2402 20 90
-
2402 90 00
Smoking tobacco and other
-
2403 10 10
-
2403 10 90
-
2403 91 00
-
2403 99 10
-
2403 99 90
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
-
2905 43 00
-
2905 44 11
-
2905 44 19
-
2905 44 91
-
2905 44 99
-
2905 45 00
Essential oils
-
3301 90 10
-
3301 90 21
-
3301 90 90
Mixtures of odoriferous substances
-
3302 10 10
-
3302 10 21
-
3302 10 29
Casein, caseinates and other casein derivatives; casein glues
-
3501 10 50
-
3501 10 90
-
3501 90 90
Dextrins and other modified starches
-
3505 10 10
-
3505 10 90
-
3505 20 10
-
3505 20 30
-
3505 20 50
-
3505 20 90
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations
-
3809 10 10
-
3809 10 30
-
3809 10 50
-
3809 10 90
Industrial monocarboxylic fatty acids acid oils from refining
-
3823 13 00
-
3823 19 10
-
3823 19 30
-
3823 19 90
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries
-
3824 60 11
-
3824 60 19
-
3824 60 91
-
3824 60 99