Division: BASIC AGRICULTURAL PRODUCTS - Council Decision (EU) 2019/1319 of 25 June 2019 on the position to be taken on behalf of the European Union within the EPA Committee established under the Interim Agreement establishing a framework for an Economic Partnership Agreement between the Eastern and Southern Africa States, on the one part, and the European Community and its Member States, on the other part, as regards the amendment of certain provisions of Protocol 1 concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation

Live bovine animals

0102 90 05
0102 90 21
0102 90 29
0102 90 41
0102 90 49
0102 90 51
0102 90 59
0102 90 61
0102 90 69
0102 90 71
0102 90 79

Meat of bovine animals, fresh or chilled

0201 10 00
0201 20 20
0201 20 30
0201 20 50
0201 20 90
0201 30 00

Meat of bovine animals, frozen

0202 10 00
0202 20 10
0202 20 30
0202 20 50
0202 20 90
0202 30 10
0202 30 50
0202 30 90

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206 10 95
0206 29 91

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0210 20 10
0210 20 90
0210 99 51
0210 99 90

Milk and cream, concentrated or containing added sugar or other sweetening matter

0402 10 11
0402 10 19
0402 10 91
0402 10 99
0402 21 11
0402 21 17
0402 21 19
0402 21 91
0402 21 99
0402 29 11
0402 29 15
0402 29 19
0402 29 91
0402 29 99

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream

0403 90 11
0403 90 13
0403 90 19
0403 90 31
0403 90 33
0403 90 39

Whey

0404 10 02
0404 10 04
0404 10 06
0404 10 12
0404 10 14
0404 10 16
0404 10 26
0404 10 28
0404 10 32
0404 10 34
0404 10 36
0404 10 38
0404 90 21
0404 90 23
0404 90 29
0404 90 81
0404 90 83
0404 90 89

Butter and other fats and oils derived from milk; dairy spreads

0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 10 90
0405 20 90
0405 90 10
0405 90 90

Cheese and curd

0406 20 10
0406 40 10
0406 40 50
0406 90 01
0406 90 13
0406 90 15
0406 90 17
0406 90 18
0406 90 19
0406 90 23
0406 90 25
0406 90 27
0406 90 29
0406 90 32
0406 90 35
0406 90 37
0406 90 39
0406 90 61
0406 90 63
0406 90 73
0406 90 75
0406 90 76
0406 90 79
0406 90 81
0406 90 82
0406 90 84
0406 90 85

Cut flowers and flower buds

0603 11 00
0603 12 00
0603 14 00
0603 90 00

Other vegetables, fresh or chilled

0709 90 60

Bananas

0803 00 19

Citrus fruit

0805 10 20
0805 40 00
0805 50 10

Apples, pears and quinces

0808 10 10
0808 10 80
0808 20 10
0808 20 50

Maize

1005 10 90
1005 90 00

Rice

1006 10 21
1006 10 23
1006 10 25
1006 10 27
1006 10 92
1006 10 94
1006 10 96
1006 10 98
1006 20 11
1006 20 13
1006 20 15
1006 20 17
1006 20 92
1006 20 94
1006 20 96
1006 20 98
1006 30 21
1006 30 23
1006 30 25
1006 30 27
1006 30 42
1006 30 44
1006 30 46
1006 30 48
1006 30 61
1006 30 63
1006 30 65
1006 30 67
1006 30 92
1006 30 94
1006 30 96
1006 30 98
1006 40 00

Grain sorghum

1007 00 10
1007 00 90

Cereal flours other than of wheat or meslin

1102 20 10
1102 20 90
1102 90 50

Cereal groats, meal and pellets

1103 13 10
1103 13 90
1103 19 50
1103 20 40
1103 20 50

Cereal grains otherwise worked

1104 19 50
1104 19 91
1104 23 10
1104 23 30
1104 23 90
1104 23 99
1104 30 90

Starches; inulin

1108 11 00
1108 12 00
1108 13 00
1108 14 00
1108 19 10
1108 19 90
1108 20 00

Wheat gluten, whether or not dried

1109 00 00

Other prepared or preserved meat, meat offal or blood

1602 50 10
1602 90 61

Cane or beet sugar and chemically pure sucrose, in solid form

1701 11 90
1701 12 90
1701 91 00
1701 99 10
1701 99 90

Other sugars

1702 20 10
1702 20 90
1702 30 10
1702 30 51
1702 30 59
1702 30 91
1702 30 99
1702 40 10
1702 40 90
1702 60 10
1702 60 80
1702 60 95
1702 90 30
1702 90 75
1702 90 79
1702 90 80
1702 90 99

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2002 10 10
2002 10 90
2002 90 11
2002 90 19
2002 90 31
2002 90 39
2002 90 91
2002 90 99

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2005 60 00

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes

2007 10 10
2007 91 10
2007 91 30
2007 99 10
2007 99 20
2007 99 31
2007 99 33
2007 99 35
2007 99 39
2007 99 55
2007 99 57

Fruit, nuts and other edible parts of plants

2008 30 55
2008 30 71
2008 30 75
2008 40 51
2008 40 59
2008 40 71
2008 40 79
2008 40 90
2008 50 61
2008 50 69
2008 50 71
2008 50 79
2008 50 92
2008 50 94
2008 50 99
2008 70 61
2008 70 69
2008 70 71
2008 70 79
2008 70 92
2008 70 98
2008 92 51
2008 92 59
2008 92 72
2008 92 74
2008 92 76
2008 92 78
2008 92 92
2008 92 93
2008 92 94
2008 92 96
2008 92 97
2008 92 98

Fruit juices

2009 11 99
2009 41 10
2009 41 91
2009 49 30
2009 49 93
2009 61 10
2009 61 90
2009 69 11
2009 69 19
2009 69 51
2009 69 59
2009 69 71
2009 69 79
2009 69 90
2009 71 10
2009 71 91
2009 71 99
2009 79 11
2009 79 19
2009 79 30
2009 79 91
2009 79 93
2009 79 99
2009 80 71
2009 90 49
2009 90 71

Food preparations

2106 90 30
2106 90 55
2106 90 59

Wine of fresh grapes

2204 10 11
2204 10 91
2204 21 11
2204 21 12
2204 21 13
2204 21 17
2204 21 18
2204 21 19
2204 21 22
2204 21 24
2204 21 26
2204 21 27
2204 21 28
2204 21 32
2204 21 34
2204 21 36
2204 21 37
2204 21 38
2204 21 42
2204 21 43
2204 21 44
2204 21 46
2204 21 47
2204 21 48
2204 21 62
2204 21 66
2204 21 67
2204 21 68
2204 21 69
2204 21 71
2204 21 74
2204 21 76
2204 21 77
2204 21 78
2204 21 79
2204 21 80
2204 21 84
2204 21 87
2204 21 88
2204 21 89
2204 21 91
2204 21 92
2204 21 94
2204 21 95
2204 21 96
2204 29 11
2204 29 12
2204 29 13
2204 29 17
2204 29 18
2204 29 42
2204 29 43
2204 29 44
2204 29 46
2204 29 47
2204 29 48
2204 29 62
2204 29 64
2204 29 65
2204 29 71
2204 29 72
2204 29 82
2204 29 83
2204 29 84
2204 29 87
2204 29 88
2204 29 89
2204 29 91
2204 29 92
2204 29 94
2204 29 95
2204 29 96

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

2208 90 91
2208 90 99

Residues and waste from the food industries

2302 10 10
2302 10 90
2303 10 11

Division BASIC AGRICULTURAL PRODUCTS