OpenLegislation

Second Commission Directive of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs (71/393/EEC) (repealed)

EU Directive 1971/393 · Adopted 18 November 1971 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Second Commission Directive

of 18 November 1971

establishing Community methods of analysis for the official control of feedingstuffs

(71/393/EEC) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations to the whole text

Textual amendments

F1

Repealed by Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. Annex Repealed
  5. DETERMINATION OF MOISTURE Repealed
  6. 1Purpose and Scope Repealed
  7. 2Principle Repealed
  8. Apparatus Repealed
  9. 3.1Division 3.1 Repealed
  10. 3.2Division 3.2 Repealed
  11. 3.3Division 3.3 Repealed
  12. 3.4Division 3.4 Repealed
  13. 3.5Division 3.5 Repealed
  14. 3.6Division 3.6 Repealed
  15. Procedure Repealed
  16. Preparation Repealed
  17. 4.1.1Feedingstuffs other than those coming under 4.1.2 and 4.1.3 Repealed
  18. 4.1.2Cereals and groats Repealed
  19. 4.1.3Feedingstuffs in liquid or paste form, feedingstuffs predominantly composed of oils and fats Repealed
  20. Drying Repealed
  21. 4.2.1Feedingstuffs other than those coming under 4.2.2 and 4.2.3 Repealed
  22. 4.2.2Cereals, flour, groats and meal Repealed
  23. 4.2.3Compound feedingstuffs containing more than 4% of sucrose or lactose: straight feedingstuffs such as locust beans, hydrolized cereal products, malt seeds, dried beet chips, fish and sugar solubles; compound feedingstuffs containing more than 25% of mineral salts including water of crystallization. Repealed
  24. Preliminary drying Repealed
  25. 4.3.1Feedingstuffs other than those coming under 4.3.2 Repealed
  26. 4.3.2Cereals Repealed
  27. 5Calculation of results Repealed
  28. 5.1Drying without preliminary drying Repealed
  29. 5.2Drying with preliminary drying Repealed
  30. 5.3Repeatibility Repealed
  31. 6Observation Repealed
  32. DETERMINATION OF VOLATILE NITROGENOUS BASES Repealed
  33. MICRODIFFUSION Repealed
  34. 1Purpose and Scope Repealed
  35. 2Principle Repealed
  36. Reagents Repealed
  37. 3.1Division 3.1 Repealed
  38. 3.2Division 3.2 Repealed
  39. 3.3Division 3.3 Repealed
  40. 3.4Division 3.4 Repealed
  41. 3.5Division 3.5 Repealed
  42. Apparatus Repealed
  43. 4.1Division 4.1 Repealed
  44. 4.2Division 4.2 Repealed
  45. 4.3Division 4.3 Repealed
  46. 5Procedure Repealed
  47. 6Calculation of results Repealed
  48. Repeatibility Repealed
  49. 7Observation Repealed
  50. CONWAY CELLScale 1/1 Repealed
  51. BY DISTILLATION Repealed
  52. 1Purpose and Scope Repealed
  53. 2Principle Repealed
  54. Reagents Repealed
  55. 3.1Division 3.1 Repealed
  56. 3.2Division 3.2 Repealed
  57. 3.3Division 3.3 Repealed
  58. 3.4Division 3.4 Repealed
  59. 3.5Division 3.5 Repealed
  60. 3.6Division 3.6 Repealed
  61. Apparatus Repealed
  62. 4.1Division 4.1 Repealed
  63. 4.2Division 4.2 Repealed
  64. 5Procedure Repealed
  65. 6Calculation of results Repealed
  66. Repeatibility Repealed
  67. IIIDETERMINATION OF TOTAL PHOSPHORUS Repealed
  68. 1Purpose and Scope Repealed
  69. 2Principle Repealed
  70. Reagents Repealed
  71. 3.1Division 3.1 Repealed
  72. 3.2Division 3.2 Repealed
  73. 3.3Division 3.3 Repealed
  74. 3.4Division 3.4 Repealed
  75. 3.5Division 3.5 Repealed
  76. 3.6Division 3.6 Repealed
  77. 3.6.1Division 3.6.1 Repealed
  78. 3.6.2Division 3.6.2 Repealed
  79. 3.7Division 3.7 Repealed
  80. Apparatus Repealed
  81. 4.1Division 4.1 Repealed
  82. 4.2Division 4.2 Repealed
  83. 4.3Division 4.3 Repealed
  84. 4.4Division 4.4 Repealed
  85. 4.5Division 4.5 Repealed
  86. 4.6Division 4.6 Repealed
  87. Procedure Repealed
  88. 5.1Preparation of the solution Repealed
  89. 5.1.1Usual procedure Repealed
  90. 5.1.2Samples containing organic substances and free from calcium and magnesium dihydrogen phosphates Repealed
  91. 5.2Development of coloration and measurement of optical density Repealed
  92. 5.3Calibration curve Repealed
  93. 6Calculation of results Repealed
  94. Repeatibility Repealed
  95. DETERMINATION OF CRUDE OILS AND FATS Repealed
  96. 1Purpose and scope Repealed
  97. 1.1Procedure A — Directly extractable crude oils and fats Repealed
  98. 1.2Procedure B — Total crude oils and fats Repealed
  99. 1.3Interpretation of results Repealed
  100. Principle Repealed
  101. 2.1Procedure A Repealed
  102. 2.2Procedure B Repealed
  103. Reagents Repealed
  104. 3.1Division 3.1 Repealed
  105. 3.2Division 3.2 Repealed
  106. 3.3Division 3.3 Repealed
  107. 3.4Division 3.4 Repealed
  108. Apparatus Repealed
  109. 4.1Division 4.1 Repealed
  110. 4.2Division 4.2 Repealed
  111. 4.3Division 4.3 Repealed
  112. Procedure Repealed
  113. 5.1Procedure A (see point 8.1) Repealed
  114. 5.2Procedure B Repealed
  115. 6Expression of result Repealed
  116. 7Repeatability Repealed
  117. Observations Repealed
  118. 8.1Division 8.1 Repealed
  119. 8.2Division 8.2 Repealed
  120. 8.3Division 8.3 Repealed
  121. 8.4Division 8.4 Repealed
  122. 8.5Division 8.5 Repealed
  123. 8.6Division 8.6 Repealed