Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption
EU Directive 1976/463 · Adopted 4 May 1976
The printed text
legislation.gov.uk holds this item only as a scan of the printed copy. Open the PDF (329.1 KB).