Annex I SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE
United Kingdom
Original text. Later amendments are not shown.
- IGeneral provisions
- IIDetermination of dry matter in:
- IIIDetermination of moisture in:
- IVDetermination of fat in:
- VDetermination of sucrose in:
- VIDetermination of lactic acid and lactates in:
- VIIDetermination of phosphatase activity in: