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Division IV Determination of fat in:

United Kingdom

Original text. Later amendments are not shown.

  • unsweetened condensed high fat milk (using method 3, Annex II),

  • unsweetened condensed milk (using method 3, Annex II),

  • unsweetened condensed partly skimmed milk (using method 3, Annex II),

  • unsweetened condensed skimmed milk (using method 3, Annex II),

  • sweetened condensed milk (using method 3, Annex II),

  • sweetened condensed partly skimmed milk (using method 3, Annex II),

  • sweetened condensed skimmed milk (using method 3, Annex II),

  • dried high fat milk or high fat milk powder (using method 4, Annex II),

  • dried whole milk or whole milk powder (using method 4, Annex II),

  • dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II),

  • dried skimmed milk or skimmed-milk powder (using method 4, Annex II).