Division 7.1.3: A value of 2·0 ml for every 10 g of sucrose present in the aliquot used, or a proportionate quantity where the sample contains less than 10 g sucrose (correction for sucrose). - First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)

After these corrections are made each ml of iodine solution (4.3) which has reacted corresponds to 1 mg of of invert sugar.

The invert sugar contents, as a percentage of the sample, is given by the formula:

\frac{V_{1}}{10 \times m_{o}}

where:

V₁

the number of ml of iodine solution (4.3) after correction,

m_o

the mass, in grams, of the sample used.

Division 7.1.3 A value of 2·0 ml for every 10 g of sucrose present in the aliquot used, or a proportionate quantity where the sample contains less than 10 g sucrose (correction for sucrose).