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Annex I SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES

United Kingdom

Original text. Later amendments are not shown.

  1. I..

    General Provisions

  2. II..

    Determination of moisture in:

    • acid caseins using method 1, Annex II

    • rennet caseins using method 1, Annex II

    • caseinates using method 1, Annex II

  3. III..

    Determination of protein content in:

    • acid caseins using method 2, Annex II

    • rennet caseins using method 2, Annex II

    • caseinates using method 2, Annex II

  4. IV..

    Determination of titratable acidity in:

    • acid caseins using method 3, Annex II

  5. V..

    Determination of ash (including P2O5) in:

    • acid caseins using method 4, Annex II

    • rennet caseins using method 5, Annex II

  6. VI..

    Determination of pH in:

    • caseinates using method 6, Annex II