EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations

EU Directive 1994/65

The legislation that changes Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations, newest first. Choose one to see each change.

Legislation	Changes
Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC	1
Regulation (EC) No 806/2003 adapting to Decision 1999/468/EC the provisions relating to committees which…	1

From legislation.gov.uk's record of changes, the official one: see it there.

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