EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations

EU Directive 1994/65

The legislation Council Directive 94/65/EC of 14 December 1994 laying down the requirements for the production and placing on the market of minced meat and meat preparations changes, newest first. Choose one to see each change.

Legislation	Changes
Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC	1

From legislation.gov.uk's record of changes, the official one: see it there.

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