Changes to Commission Directive 1999/75/EC of 22 July 1999 amending Commission Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs
EU Directive 1999/75
Made by Commission Directive 2008/128/EC of 22 December 2008 laying down specific purity criteria concerning colours for use in foodstuffs (Codified version)
| Provision | Change | Made by | In force |
|---|---|---|---|
| Directive | repeal | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.