EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt

EU Directive 2004/77

The legislation that changes Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt, newest first. Choose one to see each change.

Legislation	Changes
Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (Codified version)	1

From legislation.gov.uk's record of changes, the official one: see it there.

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