Changes to Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt
EU Directive 2004/77
Made by Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (Codified version)
| Provision | Change | Made by | In force |
|---|---|---|---|
| Directive | repeal | Directive | — |
From legislation.gov.uk's record of changes, the official one: see it there.