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Division 3.1 If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(i) and (iv):

United Kingdom

Original text. Later amendments are not shown.

  • the amount of added carbohydrates from these sources shall not exceed 1,8 g/100 kJ (7,5 g/100 kcal),

  • the amount of added fructose shall not exceed 0,9 g/100 kJ (3,75 g/100 kcal).