Division 3.2 If sucrose, fructose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(ii):

the amount of added carbohydrates from these sources shall not exceed 1,2 g/100 kJ (5 g/100 kcal),

the amount of added fructose shall not exceed 0,6 g/100 kJ (2,5 g/100 kcal).