OpenLegislation

Appendix 7 Validated reagents for FISH test

United Kingdom

Original text. Later amendments are not shown.

1.

Oligo-probes

Cms-specific probe CMS-CY3-01:5′- ttg cgg ggc gca cat ctc tgc acg -3′
Non-specific eubacterial probe EUB-338-FITC:5′- gct gcc tcc cgt agg agt -3′

2.

Fixative solution

[WARNING! THE FIXATIVE CONTAINS PARAFORMALDEHYDE WHICH IS TOXIC. WEAR GLOVES AND DO NOT INHALE. IT IS ADVISABLE TO WORK IN A FUME CUPBOARD]

  1. (i)

    Heat nine ml molecular grade water (e.g. Ultra pure water (UPW)) to about 60 °C and add 0,4 g paraformaldehyde. Paraformaldehyde dissolves after adding five drops of 1N NaOH and stirring with a magnetic stirrer.

  2. (ii)

    Adjust pH to 7,0 by addition of 1ml of 0,1 M phosphate buffer (PB; pH 7,0) and five drops of 1 N HCl. Check pH with indicator strips and adjust if necessary with HCl or NaOH.

    [WARNING! DO NOT USE A PH METER IN SOLUTIONS WITH PARAFORMALEDHYDE]

  3. (iii)

    Filter the solution through a 0,22 µm membrane filter and keep dust-free at 4 °C until further use.

  4. (iv)

    Note:

    Alternative fixative solution: 96 % ethanol.

3.

3x Hybmix

NaCl2,7 M
Tris-HCl60 mM (pH 7,4)
EDTA (filter sterilised and autoclaved)15 mM

Dilute to 1x as required.

4.

Hybridisation solution

1x Hybmix

Sodium dodecyl sulphate (SDS)0,01 %
probe EUB 3385 ng/μl
probe CMSCY3015 ng/μl

Prepare quantities of hybridisation solution according to the calculations in Table. For each slide (containing two different samples in duplicate) 90 μl hybridisation solution is required.

Table:

Suggested quantities for preparation of hybridisation mix

2 slides8 slides
Sterile UPW50,1200,4
3x hybmix30,0120,0
1 % SDS0,93,6
Probe EUB 338 (100 ng/μl)4,518,0
Probe CMSCY301 (100 ng/μl)4,518,0
Total volume (μl)90,0360,0

NB. Store all solutions containing light sensitive oligo-probes in the dark at -20 °C. Protect from direct sunlight or electric light during use.

5.

0,1M Phosphate buffer, pH 7,0

Na2HPO4 8,52 g
KH2PO4 5,44 g
Distilled water1,00 L

Dissolve ingredients, check pH and sterilise by autoclaving at 121 °C for 15 min.