Annex III

In Part A of Annex II to Directive 90/642/EEC, the following columns for desmedipham, phenmedipham and chlorfenvinphos are added:

Indicates lower limit of analytical determination.
Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’
Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs would apply				Desmedipham	Phenmedipham	Chlorfenvinphos (sum of E- and Z-isomers)
‘1.	Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts			0,05f1 f2		0,02
	(i)	CITRUS FRUIT			0,05
		Grapefruit
		Lemons
		Limes
		Mandarins (including clementines and other hybrids)
		Oranges
		Pomelos
		Others
	(ii)	TREE NUTS (shelled or unshelled)			0,05
		Almonds
		Brazil nuts
		Cashew nuts
		Chestnuts
		Coconuts
		Hazelnuts
		Macadamia
		Pecans
		Pine nuts
		Pistachios
		Walnuts
		Others
	(iii)	POME FRUIT			0,05
		Apples
		Pears
		Quinces
		Others
	(iv)	STONE FRUIT			0,05
		Apricots
		Cherries
		Peaches (including nectarines and similar hybrids)
		Plums
		Others
	(v)	BERRIES & SMALL FRUIT
		(a)	Table and wine grapes		0,05
			Table grapes
			Wine grapes
		(b)	Strawberries (other than wild)		0,1
		(c)	Cane fruit (other than wild)		0,05
			Blackberries
			Dewberries
			Loganberries
			Raspberries
			Others
		(d)	Other small fruit & berries (other than wild)		0,05
			Bilberries
			Cranberries
			Currants (red, black and white)
			Gooseberries
			Others
		(e)	Wild berries and wild fruit		0,05
	(vi)	MISCELLANEOUS			0,05
		Avocados
		Bananas
		Dates
		Figs
		Kiwi
		Kumquats
		Litchis
		Mangoes
		Olives (table consumption)
		Olives (oil extraction)
		Papaya
		Passion fruit
		Pineapples
		Pomegranate
		Others
2.	Vegetables, fresh or uncooked, frozen or dry			0,05
	(i)	ROOT AND TUBER VEGETABLES
		Beetroot			0,1
		Carrots				0,5
		Cassava
		Celeriac
		Horseradish
		Jerusalem artichokes
		Parsnips				0,5
		Parsley root
		Radishes				0,5
		Salsify
		Sweet potatoes
		Swedes				0,5
		Turnips				0,5
		Yam
		Others			0,05	0,02
	(ii)	BULB VEGETABLES			0,05
		Garlic				0,5
		Onions
		Shallots				0,5
		Spring onions
		Others				0,02
	(iii)	FRUITING VEGETABLES			0,05
		(a)	Solanacea			0,02
			Tomatoes
			Peppers
			Aubergines
			Okra
			Others
		(b)	Cucurbits - edible peel
			Cucumbers
			Gherkins
			Courgettes			0,1
			Others			0,02
		(c)	Cucurbits-inedible peel			0,02
			Melons
			Squashes
			Watermelons
			Others
		(d)	Sweet corn			0,02
	(iv)	BRASSICA VEGETABLES			0,05
		(a)	Flowering brassica			0,02
			Broccoli (including Calabrese)
			Cauliflower
			Others
		(b)	Head brassica
			Brussels sprouts			0,1
			Head cabbage			0,5
			Others			0,02
		(c)	Leafy brassica			0,02
			Chinese cabbage
			Kale
			Others
		(d)	Kohlrabi			0,3
	(v)	LEAF VEGETABLES & FRESH HERBS
		(a)	Lettuce & similar		0,05
			Cress			0,1
			Lamb's lettuce			0,1
			Lettuce
			Scarole (broad-leaf endive)
			Ruccola
			Leaves and stems of brassica
			Others			0,02
		(b)	Spinach & similar		0,5
			Spinach			0,1
			Beet leaves (chard)
			Others			0,02
		(c)	Water cress		0,05	0,02
		(d)	Witloof		0,05	0,02
		(e)	Herbs		0,05
			Chervil
			Chives
			Parsley			0,5
			Celery leaves
			Others			0,02
	(vi)	LEGUME VEGETABLES (fresh)			0,05	0,02
		Beans (with pods)
		Beans (without pods)
		Peas (with pods)
		Peas (without pods)
		Others
	(vii)	STEM VEGETABLES (fresh)
		Asparagus				0,1
		Cardoons
		Celery				0,5
		Fennel
		Globe artichokes			0,2
		Leek				0,1
		Rhubarb
		Others			0,05	0,02
	(viii)	FUNGI			0,05
		(a)	Cultivated mushrooms			0,05
		(b)	Wild mushrooms			0,02
3.	Pulses			0,05	0,05	0,02
	Beans
	Lentils
	Peas
	Others
4.	Oilseeds			0,1	0,1	0,02
	Linseed
	Peanuts
	Poppy seed
	Sesame seed
	Sunflower seed
	Rape seed
	Soya bean
	Mustard seed
	Cotton seed
	Hemp seed
	Others
5.	Potatoes			0,05	0,05	0,02
	Early potatoes
	Ware potatoes
6.	Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)			0,1	0,1	0,05
7.	Hops (dried), including hop pellets and unconcentrated powder			0,1	0,1	0,05