Annex II
United Kingdom
In Part A of Annex II to Directive 86/363/EEC, the following lines for acetamiprid, methoxyfenozide and thiachloprid are added:
Indicates lower limit of analytical determination.
- (p)
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’
Maximum levels in mg/kg Pesticide residues of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201,0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 ‘Acetamiprid and IM-2-1 metabolite meat 0,05f1 f2; liver 0,1; kidney 0,2; fat 0,05 ; others 0,05 0,05 0,05 Methoxyfenoxide 0,01 0,01 0,01 Thiacloprid meat 0,05; liver 0,3; kidney 0,3; fat 0,05; others 0,01 0,03 0,01
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
- (p)
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’
- (p)