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Annex II

United Kingdom

Original text. Later amendments are not shown.

In Part A of Annex II to Directive 86/363/EEC, the following lines for acetamiprid, methoxyfenozide and thiachloprid are added:

Indicates lower limit of analytical determination.

  1. (p)

    Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’

Maximum levels in mg/kg
Pesticide residuesof meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201,0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Acetamiprid and IM-2-1 metabolitemeat 0,05f1 f2; liver 0,1; kidney 0,2; fat 0,05 ; others 0,05 0,05 0,05
Methoxyfenoxide0,01 0,01 0,01
Thiaclopridmeat 0,05; liver 0,3; kidney 0,3; fat 0,05; others 0,01 0,03 0,01

Annotations

Footnotes

f1

Indicates lower limit of analytical determination.

f2
  1. (p)

    Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’