Annex III
United Kingdom
In Part A of Annex II to Directive 90/642/EEC, the following lines for acetamiprid, thiacloprid, imazosulfuron, methoxyfenozide, S-metholachlor, milbemectin, and tribenuron are added:
Indicates lower limit of analytical determination.
- (p)
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’
Pesticide residue and maximum residue level (mg/kg) Groups and examples of individual products to which the MRLs apply Acetamiprid Imazosulfuron Methoxyfenozide Sum of MA4 + 8,9Z-MA4, expressed as milbemectin Metholachlor including other mixtures of constituent isomers including S-metolachlor (Sum of isomers) Thiacloprid Tribenuron — methyl ‘1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
0,01f1 f2 0,05 0,01 (i)
CITRUS FRUIT
1 1 0,05 0,02 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii)
TREE NUTS (shelled or unshelled)
0,01 0,02 0,1 0,02 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii)
POME FRUIT
0,1 2 0,05 0,3 Apples Pears Quinces Others (iv)
STONE FRUIT
0,05 Apricots 0,1 0,3 Cherries 0,2 0,3 Peaches (including nectarines and similar hybrids) 0,1 0,3 0,3 Plums 0,02 0,1 Others 0,01 0,02 0,02 (v)
BERRIES AND SMALL FRUIT
0,01 0,05 (a)
Table and wine grapes
1 0,02 Table grapes Wine grapes (b)
Strawberries (other than wild)
0,02 0,5 (c)
Cane fruit (other than wild)
0,02 1 Blackberries Dewberries Loganberries Raspberries Others (d)
Other small fruit and berries (other than wild)
0,02 1 Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e)
Wild berries and wild fruit
0,02 0,02 (vi)
MISCELLANEOUS
0,01 0,05 0,02 Avocados Bananas Dates Figs Kiwi 1 Kumquats Litchis Mangoes olives (table consumption) olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,02 2.
Vegetables, fresh or uncooked, frozen or dry
0,01 0,05 0,05 0,01 (i)
ROOT AND TUBER VEGETABLES
0,01 0,02 0,02 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii)
BULB VEGETABLES
0,01 0,02 0,02 Garlic Onions Shallots Spring onions Others (iii)
FRUITING VEGETABLES
(a)
Solanacea
Tomatoes 0,1 2 0,5 Peppers 0,3 1 1 Aubergines 0,1 0,5 0,5 Okra Others 0,01 0,02 0,02 (b)
Cucurbits — edible peel
0,3 0,02 0,3 Cucumbers Gherkins Courgettes Others (c)
Cucurbits — inedible peel
0,01 0,02 Melons 0,2 Squashes Watermelons 0,2 Others 0,02 (d)
Sweet corn
0,01 0,02 0,02 (iv)
BRASSICA VEGETABLES
0,01 0,02 0,02 (a)
Flowering brassica
Broccoli Cauliflower Others (b)
Head brassica
Brussels sprouts Head cabbage Others (c)
Leafy brassica
Chinese cabbage Kale Others (d)
Kohlrabi
(v)
LEAF VEGETABLES AND FRESH HERBS
0,02 (a)
Lettuce and similar
2 Cress Lamb's lettuce 5 Lettuce 5 Scarole Ruccola Leaves and stems of brassica Others 0,01 (b)
Spinach and similar
0,01 0,02 Spinach Beet leaves (chard) Others (c)
Water cress
0,01 0,02 (d)
Witloof
0,01 0,02 (e)
Herbs
0,01 3 Chervil Chives Parsley Celery leaves Others (vi)
LEGUME VEGETABLES (fresh)
0,01 Beans (with pods) 0,2 1 Beans (without pods) Peas (with pods) Peas (without pods) Others 0,02 0,02 (vii)
STEM VEGETABLES (fresh)
0,01 0,02 0,02 Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii)
FUNGI
0,01 0,02 0,02 (a)
Cultivated mushrooms
(b)
Wild mushrooms
3.
Pulses
0,01 0,01 0,02 0,05 0,05 0,02 0,01 Beans Lentils Peas Lupines Others 4.
Oilseed
0,01 0,1 0,1 0,01 Linseed Peanuts Poppy seeds Sesame seeds Sunflower seed Rape seed 0,3 Soya bean 2 Mustard seed Cotton seed 0,02 2 Hemp seed Others 0,01 0,05 0,05 5.
Potatoes
0,01 0,01 0,02 0,05 0,05 0,02 0,01 Early potatoes Ware potatoes 6.
Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)
0,1 0,02 0,05 0,1 0,1 0,05 0,02 7.
Hops (dried), including hop pellets and unconcentrated powder
0,1 0,02 0,05 0,1 0,1 0,05 0,02
Annotations
Footnotes
- f1
-
Indicates lower limit of analytical determination.
- f2
-
- (p)
Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 21 March 2011.’
- (p)