OpenLegislation

Annex II F1

United Kingdom

Original text. Later amendments are not shown.

  1. 1..

    Herring of the species Clupea harengus .

  2. 2..

    Sardines of the species Sardina pilchardus .

  3. 3..

    Mackerel of the species Scomber scombrus .

  4. 4..

    Mackerel of the species Scomber japonicus .

  5. 5..

    Horse mackerel ( Trachurus spp.).

  6. 6..

    Anchovies ( Engraulis spp.).

  7. 7..

    Picarels of the species Maena smaris .

  8. 8..

    F2Sprat of the species Sprattus sprattus .

Annotations

Textual amendments

F1

Inserted by Commission Regulation (EEC) No 3506/89 of 23 November 1989 amending Regulation (EEC) No 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish.

F2

Inserted by Commission Regulation (EC) No 1115/2006 of 20 July 2006 amending Regulation (EEC) No 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish.