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Annex I

United Kingdom

Original text. Later amendments are not shown.

The size categories are those defined pursuant to F1Article 33 of Regulation (EU) No 1379/2013.

SpeciesSizef1 Volume m3 Coefficients
Herring110,86
2
3
Mackerel110,8
2
3
F2Sprat 1 1 0,92

Annotations

Textual amendments

F1

Words in Annex 1 table note substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 21(14); 2020 c. 1, Sch. 5 para. 1(1)

F2

Inserted by Commission Regulation (EC) No 1115/2006 of 20 July 2006 amending Regulation (EEC) No 3703/85 laying down detailed rules for applying the common marketing standards for certain fresh or chilled fish.

Footnotes

f1

The size categories are those defined pursuant to Article 33 of Regulation (EU) No 1379/2013.