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Division 3.6.2

United Kingdom

Original text. Later amendments are not shown.

Place the dishes in a forced-airflow oven operating at 70 °C. The oven must have a sufficiently rapid circulation of air inside it and sufficient exchange with the air outside it to achieve rapid evacuation of moisture. Examine the dishes at intervals of 30 minutes or less and remove them as soon as they reach apparent dryness.

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.