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Division 3.6.3

United Kingdom

Original text. Later amendments are not shown.

Place the dishes in a vacuum drying oven at 70 °C, with the regulating tap partly open to enable air to flow quickly through the oven at a pressure of not less than 310 mm Hg. Examine the dishes at 30-minute intervals and remove them as soon as they reach apparent dryness.

Notes on the whole EU Regulation

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1593/98 of 23 July 1998 amending Regulation (EEC) No 1764/86 as regards the minimum quality requirements for products processed from tomatoes under the production aid scheme.