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Commission Regulation (EEC) No 1643/89 of 12 June 1989 defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)

EU Regulation No 1643/1989 · Adopted 12 June 1989 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EEC) No 1643/89

of 12 June 1989

defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 884/2006 of 21 June 2006 laying down detailed rules for the application of Council Regulation (EC) No 1290/2005 as regards the financing by the European Agricultural Guarantee Fund (EAGF) of intervention measures in the form of public storage operations and the accounting of public storage operations by the paying agencies of the Member States.

Contents

  1. 1Article 1 Repealed
  2. 1aArticle 1a Repealed
  3. 2Article 2 Repealed
  4. 3Article 3 Repealed
  5. Signature
  6. Annex: LIST OF MATERIAL OPERATIONS COVERED BY THE STANDARD AMOUNTS REFERRED TO IN ARTICLE 6 OF REGULATION (EEC) No 1883/78 Repealed
  7. CEREALS Repealed
  8. IStandard amount for placing in storage: Repealed
  9. IIStandard amount for storage: Repealed
  10. IIIStandard amount for removal from storage: Repealed
  11. IVAdditional standard amount for storage: Repealed
  12. VAdditional standard amount for removal from storage: Repealed
  13. (rape and sunflower) Repealed
  14. IStandard amount for placing in storage: Repealed
  15. IIStandard amount for storage: Repealed
  16. IIIStandard amount for removal from storage: Repealed
  17. IVAdditional standard amount for storage: Repealed
  18. SUGAR Repealed
  19. IStandard amount for placing in storage: Repealed
  20. IIAdditional standard amount for market preparation: Repealed
  21. IIIAdditional standard amount for carriage: Repealed
  22. IVStandard amount for storage: Repealed
  23. VStandard amount for removal from storage: Repealed
  24. BEEF Repealed
  25. IAcceptance of delivery and entry into storage (quarters and half-carcases): Repealed
  26. IIAcceptance of delivery, boning and entry into storage (boned meat): Repealed
  27. IIIStorage: Repealed
  28. IVRemoval from storage: Repealed
  29. MILK PRODUCTS: BUTTER Repealed
  30. IAcceptance and entry into store: Repealed
  31. IIStorage: Repealed
  32. IIIRemoval from store: Repealed
  33. IVSpecific labelling or marking: Repealed
  34. OILS AND FATS: OLIVE OIL Repealed
  35. IAcceptance and entry into store: Repealed
  36. IIStorage: Repealed
  37. IIIRemoval from storage: Repealed
  38. IVAnnual analysis: Repealed
  39. MILK PRODUCTS: SMP Repealed
  40. IAcceptance and entry into store: Repealed
  41. IIStorage: Repealed
  42. IIIRemoval from store Repealed
  43. IVSpecific marking: Repealed
  44. MILK PRODUCTS: CHEESE Repealed
  45. IAcceptance and entry into store: Repealed
  46. IIStorage: Repealed
  47. IIIRemoval from store: Repealed
  48. TOBACCO Repealed
  49. IAcceptance and entry into store (baled tobacco): Repealed
  50. IIAcceptance and processing (leaf tobacco): Repealed
  51. IIIStorage (baled tobacco): Repealed
  52. IVRemoval from store (baled tobacco): Repealed
  53. VAdditional standard amount for oriental tobacco (unless included in III (a)): Repealed
  54. ALCOHOL Repealed
  55. IAcceptance and entry into store: Repealed
  56. IIStorage: Repealed
  57. IIIRemoval from store: Repealed

1F1

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1aF1

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2F1

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3F1

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Signature

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IStandard amount for placing in storage:F1

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IIStandard amount for storage:F1

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IIIStandard amount for removal from storage:F1

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IVAdditional standard amount for storage:F1

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VAdditional standard amount for removal from storage:F1

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IStandard amount for placing in storage:F1

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IIStandard amount for storage:F1

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IIIStandard amount for removal from storage:F1

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IVAdditional standard amount for storage:F1

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IStandard amount for placing in storage:F1

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IIAdditional standard amount for market preparation:F1

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IIIAdditional standard amount for carriage:F1

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IVStandard amount for storage:F1

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VStandard amount for removal from storage:F1

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IAcceptance of delivery and entry into storage (quarters and half-carcases):F1

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IIAcceptance of delivery, boning and entry into storage (boned meat):F1

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IIIStorage:F1

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IVRemoval from storage:F1

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IAcceptance and entry into store:F1

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IIStorage:F1

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IIIRemoval from store:F1

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IVSpecific labelling or marking:F1

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IAcceptance and entry into store:F1

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IIStorage:F1

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IIIRemoval from storage:F1

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IVAnnual analysis:F1

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IAcceptance and entry into store:F1

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IIStorage:F1

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IIIRemoval from storeF1

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IVSpecific marking:F1

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IAcceptance and entry into store:F1

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IIStorage:F1

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IIIRemoval from store:F1

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IAcceptance and entry into store (baled tobacco):F1

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IIAcceptance and processing (leaf tobacco):F1

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IIIStorage (baled tobacco):F1

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IVRemoval from store (baled tobacco):F1

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VAdditional standard amount for oriental tobacco (unless included in III (a)):F1

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IAcceptance and entry into store:F1

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IIStorage:F1

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IIIRemoval from store:F1

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