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Division 2 EVALUATION BY REFRACTOMETRY OF THE SUGAR CONCENTRATION IN GRAPE MUSTS, CONCENTRATED GRAPE MUSTS AND RECTIFIED CONCENTRATED GRAPE MUSTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1PRINCIPLE OF THE METHOD
  2. 2APPARATUS
  3. 3PREPARATION OF THE SAMPLE
  4. 4PROCEDURE
  5. 5CALCULATION
  6. TABLE ICorrection to be made when the percentage by mass of sucrose has been determined at a temperature different from 20 °C

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.