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Division 20 D-MALIC ACIDF1

United Kingdom Repealed

Original text. Later amendments are not shown.

(enzymatic method)

  1. 1PRINCIPLE
  2. 2REAGENTS
  3. 3APPARATUS
  4. 4PREPARATION OF THE SAMPLE
  5. 5PROCEDURE
  6. 6EXPRESSION OF THE RESULTS
  7. 7ACCURACY
  8. 8DOSAGE OF D-MALIC ACID (D(+)-MALIC ACID) IN WINES WITH LOW LEVELS

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.