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Division 37a — MEASURING EXCESS PRESSURE IN SPARKLING AND SEMI-SPARKLING WINESF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1PRINCIPLE
  2. 2EQUIPMENT
  3. 3PROCEDURE
  4. 4EXPRESSION OF RESULTS
  5. 5CONTROLLING THE RESULTS

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.