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Division 44 DETERMINATION OF ETHYL CARBAMATE IN WINE: SELECTIVE DETECTION METHOD USING GAS CHROMATOGRAPHY/MASS SPECTROMETRYF1

United Kingdom Repealed

Original text. Later amendments are not shown.

(Applicable to the determination of ethyl carbamate for concentrations between 10 and 200 μg/l)

  1. APrinciple
  2. BApparatus and chromatographic conditions (example)
  3. CReagents
  4. DPreparation of the test sample
  5. EExtraction
  6. FGC/MS analysis
  7. GCollaborative analysis

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.