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Division 45 DETERMINATION BY ISOTOPE MASS SPECTROMETRY OF THE 13C/12C RATIO IN WINE ETHANOL OR ETHANOL OBTAINED BY THE FERMENTATION OF MUSTS, CONCENTRATED MUSTS OR RECTIFIED CONCENTRATED MUSTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1FIELD OF APPLICATION
  2. 2REFERENCE STANDARDS
  3. 3TERMS AND DEFINITIONS
  4. 4PRINCIPLE
  5. 5REAGENTS
  6. 6APPARATUS AND EQUIPMENT
  7. 7PREPARATION OF SAMPLES FOR TESTS
  8. 8PROCEDURE
  9. 9CALCULATION
  10. 10QUALITY ASSURANCE AND CONTROL
  11. 11PERFORMANCE CHARACTERISTICS OF THE METHOD (Accuracy)

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.