Annex I Composition requirements
United Kingdom
Caseins and caseinates indicated below shall have a milk protein content other than casein not exceeding 5 % of total milk protein content
| I. Acid casein | |
|---|---|
| 1. Maximum moisture content | 12,0 % |
| 2. Maximum fat content | 1,75 % |
| 3. Free acids, expressed as lactic acid (maximum) | 0,3 % |
| II. Rennet-casein | |
| 1. Maximum moisture content | 12,0 % |
| 2. Maximum fat content | 1,0 % |
| 3. Minimum ash content | 7,5 % |
| III. Caseinates | |
| 1. Maximum moisture content | 6,0 % |
| 2. Minimum content in milk protein substances | 88,0 % |
| 3. Maximum fat and ash content | 6,0 % |