Annex

United Kingdom

Description of goods

Classification CN code

Reasons

(1)

(2)

(3)

Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by dry processing. The mixture displays the following features on analysis:

— starch ...	44,9 % by weight of the dry product
— fats ...	4,9 % by weight of the dry product
— proteins ...	16,8 % by weight of the dry product (nitrogen content × 6,25).

The starch and protein content has been determined using the methods set out in Commission F2Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively

2309 90 51

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.

Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize germ obtained by wet processing. The mixture displays the following features on analysis:

— starch ...	42,7 % by weight of the dry product
— fats ...	4,9 % by weight of the dry product
— proteins ...	13,5 % by weight of the dry product (nitrogen content x 6,5).

The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively

2309 90 51

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51.

Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize germ obtained by X1wet processing. The mixture displays the following features on analysis:

— starch ...	44,8 % by weight of the dry product
— fats ...	4,2 % by weight of the dry product
— proteins ....	13,4 % by weight of the dry product (nitrogen content × 6,5).

The starch and protein content has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively.

The fat and moisture content, has been determined using the methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts H and A respectively

2309 90 51

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51.

Annotations

Textual amendments

F1: Deleted by Commission Regulation (EC) No 288/97 of 17 February 1997 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff and repealing a number of regulations on classification.
F2: Substituted by Commission Implementing Regulation (EU) No 441/2013 of 7 May 2013 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature.

Editorial notes

X1: Substituted by Corrigendum to Commission Regulation (EEC) No 3044/90 of 22 October 1990 concerning the classification of certain goods in the combinated nomenclature (OJ No L 292 of 24.10.1990).