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Division 6 Calculation of resultsF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 6.1Division 6.1
  2. 6.2Division 6.2
  3. 6.3The mean physiological W/RP ratio as determined by this method is as follows:
  4. 6.4Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratio as determined by this method shall be as follows:

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.