Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)

EU Regulation No 1538/1991 · Adopted 5 June 1991 · Extends to United Kingdom

Commission Regulation (EEC) No 1538/91

of 5 June 1991

introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)

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Annotations to the whole text

Textual amendments

F1: Repealed by Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.

1Article 1 Repealed
1 aArticle 1 a Repealed
2Article 2 Repealed
3Article 3 Repealed
4Article 4 Repealed
5Article 5 Repealed
6Article 6 Repealed
7Article 7 Repealed
8Article 8 Repealed
9Article 9 Repealed
10Article 10 Repealed
11Article 11 Repealed
12Article 12 Repealed
13Article 13 Repealed
14Article 14 Repealed
14aArticle 14a Repealed
14bArticle 14b Repealed
15Article 15 Repealed
Signature
Annex IAnnex I Repealed
Annex I AAnnex I A Repealed
Annex IIAnnex II Repealed
Annex IIIAnnex III Repealed
Annex IVAnnex IV Repealed
Annex VDETERMINATION OF THAW LOSS Repealed
Annex VIDETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENS Repealed
Annex VIa: DETERMINATION OF THE TOTAL WATER CONTENT OF POULTRY CUTS Repealed
1Object and scope Repealed
2Definitions and sampling procedures Repealed
3Principle Repealed
Apparatus and reagents Repealed
4.1Division 4.1 Repealed
4.2Division 4.2 Repealed
Heavy-duty mincing machine and blender capable of homogenising poultry cuts or parts thereof. Repealed
4.4Division 4.4 Repealed
4.5Division 4.5 Repealed
Procedure Repealed
5.1Five cuts shall be taken at random from the quantity of poultry cuts to be checked and in each case kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins. Repealed
5.2Division 5.2 Repealed
5.3Division 5.3 Repealed
5.4Division 5.4 Repealed
5.5Division 5.5 Repealed
5.6Division 5.6 Repealed
Calculation of results Repealed
6.1Division 6.1 Repealed
6.2Division 6.2 Repealed
6.3The mean physiological W/RP ratio as determined by this method is as follows: Repealed
6.4Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratio as determined by this method shall be as follows: Repealed
Annex VIICheck on absorption of water in the production establishment Repealed
Annex VIIILIST OF NATIONAL REFERENCE LABORATORIES Repealed
Annex IX Repealed
Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat Repealed
Tasks of national reference laboratories Repealed

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Signature

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Annex IF1

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Annex I AF1

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Annex IIF1

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Annex IIIF1

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Annex IVF1

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Annex VDETERMINATION OF THAW LOSSF1

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Annex VIDETERMINATION OF THE TOTAL WATER CONTENT OF CHICKENSF1

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1Object and scopeF1

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2Definitions and sampling proceduresF1

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3PrincipleF1

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4.5F1

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5.1Five cuts shall be taken at random from the quantity of poultry cuts to be checked and in each case kept frozen or refrigerated as the case may be until analysis in accordance with points 5.2 to 5.6 begins.F1

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5.2F1

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5.6F1

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6.2F1

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6.3The mean physiological W/RP ratio as determined by this method is as follows:F1

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6.4Assuming that the minimum technically unavoidable water content absorbed during preparation amounts to 2 %, 4 % or 6 % depending on the type of products and chilling methods applied, the highest permissible W/RP ratio as determined by this method shall be as follows:F1

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Annex VIICheck on absorption of water in the production establishmentF1

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Annex VIIILIST OF NATIONAL REFERENCE LABORATORIESF1

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Tasks and organisational structure of the board of experts in monitoring water content in poultrymeat

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Tasks of national reference laboratories

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Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat (repealed)

Annotations to the whole text

Textual amendments

Contents