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Annex VIa DETERMINATION OF THE TOTAL WATER CONTENT OF POULTRY CUTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Object and scope
  2. 2Definitions and sampling procedures
  3. 3Principle
  4. 4Apparatus and reagents
  5. 5Procedure
  6. 6Calculation of results

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat.