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Annex II DETERMINATION OF FREE FATTY ACIDS, COLD METHODF1

United Kingdom

Original text. Later amendments are not shown.

  1. 1SCOPE AND FIELD OF APPLICATION
  2. 2PRINCIPLE
  3. 3REAGENTS
  4. 4APPARATUS
  5. 5PROCEDURE
  6. 6EXPRESSION OF RESULTS

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.