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Division 1 SCOPE AND FIELD OF APPLICATIONF1

United Kingdom

Original text. Later amendments are not shown.

This method describes the determination of free fatty acids in olive oils and olive pomace oils. The content of free fatty acids is expressed as acidity calculated as the percentage of oleic acid.

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F1

Substituted by Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.