OpenLegislation

Division 5.3 DeterminationF1

United Kingdom

Original text. Later amendments are not shown.

Dissolve the sample (5.2) in 50 to 100 ml of the previously neutralized mixture of diethyl ether and ethanol (3.1).

Titrate while stirring with the 0,1 mol/l solution of potassium hydroxide (or sodium hydroxide) (3.2) (see Note 4) until the indicator changes (the colour of the coloured indicator persists for at least 10 seconds).

Carry out a second determination only if the first result is higher than the specified limit for the category of the oil.

  1. Note 4:Division Note 4:
  2. Note 5:Division Note 5:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.