OpenLegislation

Annex Ia SAMPLING OF OLIVE OIL OR OLIVE-POMACE OIL DELIVERED IN IMMEDIATE PACKAGINGF1

United Kingdom

Original text. Later amendments are not shown.

This method of sampling is applied to batches of olive oil or olive-pomace oil put up in immediate packaging. Different sampling methods apply, depending on whether the immediate packaging exceeds 5 litres or not.

‘Batch’ shall mean a set of sales units which are produced, manufactured and packed in circumstances such that the oil contained in each sales unit is considered to be homogenous in terms of all analytical characteristics. The individuation of a batch must be done in accordance with Directive 2011/91/EU of the European Parliament and of the Council f1 .

‘ Increment ’ shall mean the quantity of oil contained in an immediate package and taken from a random point of the batch.

  1. 1CONTENT OF PRIMARY SAMPLE
  2. 2ANALYSES AND RESULTS
  3. 3VERIFICATION OF THE CATEGORY OF BATCH

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Footnotes

f1

Directive 2011/91/EU of the European Parliament and of the Council of 13 December 2011 on indications or marks identifying the lot to which a foodstuff belongs ( OJ L 334, 16.12.2011, p. 1 ).