OpenLegislation

Division 5.4.5 F1

United Kingdom Repealed

Original text. Later amendments are not shown.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

  1. 5.4.5.1Division 5.4.5.1
  2. 5.4.5.2Calculate the concentration of each individual sterol, in mg/kg of fatty material, as follows:

Annotations

Textual amendments

F1

Deleted by Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Notes on Annex V

Textual amendments

F2

Substituted by Commission Implementing Regulation (EU) No 1348/2013 of 16 December 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.