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Division — 4.5.1 Calculation of moles % fatty acids from GLC data (normalised area %)F1

United Kingdom

Original text. Later amendments are not shown.

The following data are obtained for the fatty acid composition by GLC:

FA P S Po O L Ln
MW 256,4 284,5 254,4 282,5 280,4 278,4
Area % 10,0 3,0 1,0 75,0 10,0 1,0

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F1

Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.