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Division 6 EXAMPLE (THE NUMBERS REFER TO THE SECTIONS IN THE TEXT OF THE METHOD)F1

United Kingdom

Original text. Later amendments are not shown.

  1. — 4.5.1Calculation of moles % fatty acids from GLC data (normalised area %)
  2. — 4.5.3Conversion of area % into moles for all fatty acids (see formula (1))
  3. — 4.5.4Normalisation of fatty acid moles to 100 % (see formula (2))
  4. — 4.5.5Calculation of the fatty acid composition in 2- and 1,3-positions of the TAGs
  5. — 4.5.6Calculation of triacylglycerols

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 299/2013 of 26 March 2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.