Division — 4.5.5 Calculation of the fatty acid composition in 2- and 1,3-positions of the TAGsF1

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1. — 4.5.5.1Saturated fatty acids in 2-position [P(2) and S(2)] (see formula (4))
2. — 4.5.5.2Unsaturated fatty acids in 2-position [Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (see formula (5))
3. — 4.5.5.3Fatty acids in 1,3-positions [P(1,3), S(1,3), Po(1,3), O(1,3), L(1,3) and Ln(1,3)] (see formula (6))