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Annex XXa METHOD FOR THE DETECTION OF EXTRANEOUS OILS IN OLIVE OILSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1SCOPE
  2. 2PRINCIPLE
  3. 3MATERIAL AND REAGENTS
  4. 4APPARATUS
  5. 5ANALYTICAL PROCEDURE
  6. 6INTEGRATION OF CHROMATOGRAPHIC PEAKS
  7. 7DETECTION OF EXTRANEOUS OILS IN OLIVE OILS

Annotations

Textual amendments

F1

Deleted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.