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Division 3 MATERIAL AND REAGENTSF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 3.1Oil purification
  2. 3.2HPLC analysis of triacylglycerols
  3. 3.3Preparation of fatty acid methyl esters
  4. 3.4GC analysis of FAMEs

Annotations

Textual amendments

F1

Deleted by Commission Implementing Regulation (EU) 2015/1833 of 12 October 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.